Good Shtuff

A sorta random collection of the good stuff I've been reading, watching, listening to. (Subtext: I'm prepping for classes and am running out of words)

Be a Scout

Copylicious's Secret Scout emails are rocking my world. She writes about bear attacks and forest fires, but she's really talking about fixing your copy (copy = all the writing that sells anything, from Etsy descriptions to your home page). They make me laugh EVERY time and then make me go “hmm…I think I'll go fix up that page”.

Seriously. Go sign up.

Now.

Start a fire

I don't even know how to start talking about Danielle's FireStarter Sessions. In the two months since reading it, everything is changed.

I launched this here website.
I started offering (and getting booked up!) IdeaStorming + The Recipe and I adore getting up to go to work each morning.

I have waaay more to say (soon!), but wanted to let you know that now she's selling just one chapter (and it's the one that has my favorite exercise!) for $20. After you read it, you're going to want to get the whole book, but check it out first.

Circle

If you are even a little woo-woo (and I know you are), you probably already love Leonie, she of the rainbows and sunshine. But did you know that you can get ALL of her classes for $99. I mean, $99 for all of them together.

Her generosity is inspiring me to find new ways of sharing helpfulness.

Bake something

Totally unrelated to business, but vital to my, you know, life: I'm gluten-intolerant. I just discovered this a few months ago and Shawna's book + blog, Gluten-Free Girl, has made the transition an exciting and tasty adventure. I'm also a big fan of the recipes I've made from Gluten Free Goddess.

But the absolute pinnacle of my gluten-free experience has been Bob's Red Mill bread mix. Homemade bread. Better than any other bread EVER (gluten or no).

Or not…

My weekly farmer's market adventures have got me looking for new ways to enjoy while it's fresh. Enter Natalie's (free e-course) on going raw. And Mona's inspiring story.

I'm pretty much obsessed with raw and while I'm not giving up my (veggie) enchiladas anytime soon, going raw until dinner is easy-peasy.

Share your story

What are you reading? Share it in the comments.